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Wednesday, July 29, 2015. Though we wanted to order almost everything on the menu, we finally narrowed it down. Lunch began with a plate of warm, just-out-of-the-wood-fired-oven pita bread that was so delicious, it literally altered my definition. It was served with a small dish of olive oil, vinegar and sesame seeds, and though it was tasty, we had other plans for our bread. Even full, we had no difficulty inhaling t.

A vegetarian pop-up for New Orleans. Roadside Eating, Taipei Style. We started TSAI a few years ago talking about how we were inspired by the food and eating habits of the Taiwanese. This is what we were talking about. Order some stinky tofu with a side of pickled cabbage or a quick bowl of noodles. Or maybe grab a few tea eggs, plucked from a bubbling cauldron and dropped into a plastic bag for you to carry away.